Kitchen

Modern American in West Palm Beach

Book well ahead if you want to snag a seat at one of the 10 tables in chef Matthew Byrne's contemporary American brasserie. The concept is simple: the freshest ingredients, presented in the simplest, most flavorful manner possible, and voilà! Highlights include organic chicken schnitzel dressed in Panko breadcrumbs and topped with charred lemon and a sunny fried egg.

Aliza, Bryne's wife, hosts and there's a chef's table that seats up to 10.

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