Indian in Downtown & Penn Quarter

Our Review

Rasika is as cutting-edge as Indian food gets. The room resembles a Jaipur palace decorated by modernist art-gallery curators. Top marks go to the murgh mussalam, a plate of juicy tandoori chicken with cashews and quail eggs; and the deceptively simple dal (lentils), with just the right kiss of sharp fenugreek. Vegetarians will feel a lot of love here.