Georgia Brown’s

Southern US in White House Area & Foggy Bottom

Georgia Brown’s treats the humble ingredients of the American South (shrimp, okra, red rice, grits and sausage) with the respect great French chefs give their provincial dishes. The result is high-class cuisine from the Carolina and Georgia Lowcountry served in a welcoming and attractive interior. The Sunday buffet Jazz brunch (adult/child five to 12 years $45/22) is particularly popular – book ahead.

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