No bad sitar music or heat-lamp-warmed buffets here; Bombay Club cooks eclectic, modern Indian fare. The wild-boar curry intrigues, duck kebabs are punchy with ginger-chili heat, and the fenugreek-laced lobster curry explodes with flavor. Sit inside where ceiling fans swirl lazily and piano tinklings fill the air, or outside on the breezy patio. Vegetarians have several options.