Saffron Mediterranean Kitchen

Mediterranean in Walla Walla

This place isn't about cooking, it's about alchemy: Saffron takes seasonal, local ingredients and turns them into pure gold. The Med-inspired menu lists dishes such as bison rib eye, nettle pappardelle with duck ragù, and Turkish-spiced-lamb flatbread. Then there are the intelligently paired wines – and beers. Reserve.

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