Yes, it's touristy, but this Western-style saloon dishes up plantation lunches in authentic kaukau (food) tins full of shrimp and vegetable tempura, teriyaki steak, rice and kimchi. Sizzling dinner steaks are decent, but the seafood and soup-and-salad bar less so. Save room for peach cobbler. There's atmospheric seating on the front lanai or back porch.