Vegan meets Hawaiian at this Waimanalo sensation. Savor back-to-the-earth farm goodness from this family kitchen. Dishes like the roasted-veg plate are revelations of the goodness possible from the earth's bounty. Sandwiches based on portobello mushrooms or avocados are simply superb. Enjoy smoothies and/or soft-serve 'ice cream' made with a banana-coconut base. There's seating outside.