Roy's Waikiki

Top choice hawaii regional in Waikiki

This contemporary incarnation of Roy Yamaguchi’s island-born chain is perfect for a flirty date or just celebrating the good life. The ground-breaking chef's signature misoyaki butterfish, blackened ahi (yellowfin tuna) and macadamia-nut-crusted mahimahi (white-fleshed fish also called ‘dolphin’) are always on the menu. The famous hot chocolate soufflé for dessert is a must. The bar makes great cocktails and there's seating outside under tiki torches.

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