One of Richmond's finest restaurants serves decadent New Southern cuisine in a classy old-fashioned dining room that's cinematically set inside a restored 1817 building. Start with a mint julep, fried green tomatoes…
Since 1904 this slice of Americana has been the drive-up home of the world's original ice-cream-cone machine, plus great BBQ.
This award-winning bistro serves innovative regional fare, like Virginia sea bass and lump crab Norfolk with wilted greens and lemon confit.
This underground den is much loved by the bohemian and art-student crowd. It has a tempting selection of vegan and vegetarian fare (tempeh 'bacon' sandwich, curried vegetables, changing specials), plus moules-frites…
This beautifully set restaurant serves delicious contemporary American fare. There’s outdoor seating overlooking the canal, and a cozy dining room complete with fireplace. Reservations recommended.
A Colonial-style restaurant on the grounds of Mount Vernon serving traditional lunches and candlelit dinners, including roast turkey with cranberry sauce year-round.
Lightfoot is an award-winning restaurant featuring delicious, progressive American fare such as slow-braised pork shank, swordfish au poivre and artichoke gratin-crusted salmon.
In the Market Station complex (where the tourist office is), Tuscarora Mill serves market-fresh fare, including rack of lamb, ahi tuna steak with roasted portobello mushrooms and a delectable seafood stew.
Well worth the trip to Middleburg, Market Salamander is a small gourmet food shop with a low-key restaurant serving delicious market fare such as roasted chicken, crab cakes, mac ‘n’ cheese and bourbon…
One of Easton’s best, with tasty paella, oak-planked arctic char, spiced pork tenderloin and a reputable crab cake, served in an elegant dining room.