The farmers market salad with yard bird is superb at this breezy new eatery near the University. The menu offers fresh, locally sourced comfort food that's prepared with panache and a few tasty twists – think grass-fed all natural burgers topped by braised pork belly and a fried egg, or grits with catfish and fried okra. The owners call it urban farm fare; we call it delicious. Service can be a bit too easygoing, but that may be a first-year kink.