Restaurants

Top Choice Ramen in Salt Lake City

Tosh's Ramen

Ecstasy by the steaming oversized bowl, Tosh's ramen comes with silken broth and crunchy sprouts, topped with a poached egg if you like it that way. It couldn't get more authentic. Try to carve out some room for an …
Top Choice Japanese in Las Vegas

Raku

At the place where LA chefs come to dine when they're in town, Japanese owner-chef Mitsuo Edo crafts small plates blossoming with exquisite flavors. You'll find yourself ordering just one more thing, again and again…
Top Choice Ramen in The Strip

Ramen-ya Katana

Granted, purists who follow the Japanese religion of ramen might get picky, but we won't. In a sea of complicated, overpriced and prohibitive dining, Katana offers humble bowls of hot broth swimming with hearty nood…
Top Choice Sushi in The Strip

Jaburrito

It's simple: hybridize a nori (seaweed) sushi roll with a burrito. What could go wrong? Nothing actually...they're awesome!
Sushi in Moab

Sabaku Sushi

The ocean is about a million miles away, but with overnight delivery from Hawaii, you still get a creative selection of fresh rolls, catches of the day and a few Utah originals at this small hole-in-the-wall sushi j…
Sushi in The Strip

Koi

While the paparazzi won't lunge at you outside the front door like they do at the ubercool LA hot spot of the same name, Koi still makes waves with its stylish looks, fusion sushi rolls and long list of hot and cold…
Japanese in Flagstaff

Karma Sushi Bar

A slick sushi bar with low lights and black lacquer, Karma is known for its tasty, reasonably priced rolls – try the Lucy, a signature concoction of salmon, avocado and roasted red pepper, with 10% of its proceeds d…
Japanese in Salt Lake City

Takashi

Who wouldn't be tempted by 'sex on rice'? The best of a number of surprisingly good sushi restaurants here in landlocked Salt Lake, and often packed. Even LA restaurant snobs rave about the innovative rolls at this …
Japanese in The Strip

Yellowtail

The entrance to this sleek sushi bar is heralded by a massive bronze sculpture of a yellowtail fish. Local maverick chef Akira Back buys top-drawer seafood and ingredients imported from markets all over the globe. D…
Japanese in The Strip

Kumi

Korean-born chef Akira Back's hugely ambitious take on traditional Japanese cuisine results in addictive neo-Asian tastes like spicy tuna sushi rolls studded with pop rocks, and edamame dipped in kim-chi butter. Bac…