A real 'only in New Mexico' find, from the setting in the converted 19th-century adobe Placitas Chapel, to the delicious, locally sourced and largely organic food. Everything – from the local beefburger with red chile and blue cheese, via the tamales with mole sauce, to the wild boar tenderloin – is imbued with regional flavors, and the understated rustic-sacred atmosphere enhances the experience. Reserve; cash only.