Spud Fish & Chips

Seafood in Georgetown & West Seattle

Spud is as much a piece of West Seattle history as the Log House Museum or the Alki Point Lighthouse, having been in the fish-and-chip business since 1935. The two pieces of battered cod and hand-cut fries is the default dinner, though it also does oysters, clams, prawns and halibut. The downstairs lobby is an intriguing photo-museum of local history.

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