Spud Fish & Chips

Seafood in Georgetown & West Seattle

Spud is as much a piece of West Seattle history as the Log House Museum or the Alki Point Lighthouse, having been in the fish-and-chip business since 1935. Two pieces of battered cod and hand-cut fries is the default dinner, although it also does oysters, clams, prawns and halibut. The downstairs lobby is an intriguing photo-museum of local history.