This longtime Belltown favorite in an old redbrick building is known for its grilled seafood and expertly mixed cocktails. The clams are always good, either as a starter or served Italian-style with linguine. There's also ahi tuna, rainbow trout and – for avowed carnivores – New York steak. Warm lighting and starched white tablecloths make the room feel cozy yet sophisticated.
Reservations are recommended.