This cooking class experience consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history. We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.The format of this class is a combination of hands-on and demonstration to ensure that our guests get the most of the teachings and those that would like to participate can do so. We understand that some people want to relax and some want to be active. It's works well for both.
This cooking class begins with a 30 minute tour of Pike Place Market to connect us to the local ingredients that will be used in class. Class format is designed to create an ideal learning environment and interaction with other participants and chef. It will mostly be hands-on but is subject to change depending on the chef and the menu. What's included: • Shopping tour through the local market vendors that supply the best chefs in town • Education on what’s in season, where it comes from and how to pick the best produce and meat • 10-15% off vendor partners in the Pike Place Market • Learn about Seattle’s culture and NW cuisine • Hands-on cooking experience guided by our chef • Instructional cooking tips and tricks • Eat a beautifully prepared Northwest gourmet meal made with the freshest local, organic ingredients • The digital recipes