Upscale, sustainable, local, fresh: these elements help create an elegant, well-run restaurant that's easily one of Savannah's best. Start with a deconstructed rabbit ravioli, then move on to the fabulous seared sea scallops in mint beurre blanc or the harissa-marinated bison hanger steak and a salted caramel pot de crème for a happy ending. Wait. Scratch that. The menu already changed.