Indigenous

Top choice modern american in Sarasota

Focusing on the popular farm-to-table and hook-to-fork movements, chef Steve Phelps whips up innovative American creations such as Parmesan beignets with honey, pears and thyme, and an ever-popular wild mushroom bisque. Indigenous is housed in a funky, Old Florida bungalow with a broad deck and an intimate 'wine cottage' serving biodynamic and small-production wine labels.

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