With all the exuberance of Mardi Gras, this N’awlins-style grill makes totally addictive baskets of housemade muffins and breads, and ginormous (if so-so) plates of jambalaya, gumbo ya-ya, blackened catfish and pecan chicken. Stiff cocktails and indulgent desserts make the grade. Act unsurprised when the staff lead the crowd in a rousing sing-along.