Californian in Japantown, Fillmore & Pacific Heights

Follow the spice route into the future with Istanbul-inspired, San Francisco-invented sensations: satiny lamb belly with smoked yoghurt, nutty confit sunchoke kebabs, fermented red pepper and California almond muhammara dip. Chef/co-owners Laura and Sayat Ozyilmaz satisfy cravings for something fresh and modern, yet soulful - their signature flatbread with aromatic preserved lemon "babaganoosh" is so instantly and deeply satisfying, it'll vie for your pizza affections.