SF's unfair culinary advantages – organic local ingredients, Silicon Valley inventiveness and Pacific Rim roots – are showcased in Namu's Korean-inspired soul food. Menu standouts include ultra-savory shiitake mushroom dumplings, meltingly tender marinated beef tongue, and Namu's version of bibimbap: Marin Sun Farms grass-fed steak, organic vegetables, spicy gojuchang (savory-sweet Korean chili sauce) and Sonoma farm egg atop rice, served sizzling in a stone pot.