Extreme gourmets and Chinese takeout fans converge on Danny Bowien's cult-food dive. Tiki pork belly with pickled pineapple and spicy lamb-face (sheep's cheek) noodles are big enough for two – though not for the salt-shy – and satisfy your conscience: 75¢ from each main is donated to San Francisco Food Bank. Wine corkage is $10; parties of eight or less.