Bleary-eyed art students and Italian grandmothers are in line by 8am for cinnamon-raisin focaccia hot out of the 100-year-old oven, leaving 9am dawdlers a choice of tomato or classic rosemary/garlic and 11am stragglers out of luck. Take yours in wax paper or boxed for picnics – but don't kid yourself that you're going to save some for later. Cash only.