Kaiyo

Top choice fusion in The Marina, Fisherman’s Wharf & the Piers

For a deliciously deep dive into the cuisine of the Japanese-Peruvian diaspora, head to Cow Hollow's most playful and inventive new restaurant, where the Pisco and whisky cocktails are named for anime characters and a neon-green moss wall runs the length of the izakaya-style dining room. But the real adventure is the food.

Flavors are expertly fused in dishes such as delicate Japanese bluefin tuna, smoked duck breast sashimi, cusquena-brined Mary’s chicken and Hokkaido scallop tiradito.


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