Californian in The Haight & Hayes Valley

Iron Chef winner, Top Chef Masters finalist and James Beard Award–winner Traci Des Jardins champions sustainable, salacious California cuisine. She has a way with California's organic produce, sustainable meats and seafood, slathering sturgeon with buttery chanterelles and lavishing root vegetables with truffles and honey from Jardinière's rooftop hives. Mondays bring $55 three-course dinners with wine pairings.