In Situ

Top choice californian in Downtown, Civic Center & SoMa

The landmark gallery of modern cuisine attached to SFMOMA also showcases avant-garde masterpieces – but these ones you'll lick clean. Chef Corey Lee collaborates with star chefs worldwide, scrupulously recreating their signature dishes with California-grown ingredients so that you can enjoy Harald Wohlfahrt's impeccable anise-marinated salmon, Hiroshi Sasaki's decadent chicken thighs and Albert Adrià's gravity-defying cocoa-bubble cake in one unforgettable sitting.

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