House of Nanking

Chinese in North Beach & Chinatown

Meekly suggest an interest in seafood, nothing deep-fried, perhaps some greens, and your server will nod brusquely, grab the menu and return laden with Shanghai specialties: gingery greens with poached scallops, garlicky noodles and black-bean-glazed eggplant. Expect bossy service and a wait for a shared table – but also bold flavors at reasonable prices.

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