Golden Boy

Top choice pizza in North Beach & Chinatown

Looking for the ultimate post-bar-crawl or morning-after slice? Here you're golden. Since 1978, second-generation Sodini family pizzaioli (pizza makers) have perfected Genovese-style focaccia-crust pizza, achieving that mystical balance between chewy and crunchy with the ideal amount of olive oil. Go for toppings like clam and garlic or pesto, and bliss out with hot slices and draft beer at the tin-shed counter.

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