Three side-by-side food trucks provide perfect alternatives to the Wharf's overpriced restaurants. Carmel Pizza bakes gooey-delicious single-serving pizza in a wood-fired oven. Codmother serves note-perfect fish and chips, plus Baja-style fish tacos. Tanguito makes its own Argentinian-style empanadas with chicken or steak, stellar saffron rice and even paella (if you can wait 45 minutes). Note early close times and outdoor-only seating.