Farmerbrown

Southern US in Downtown, Civic Center & SoMa

This rebel from the wrong side of the block dishes ribs that'll stick to yours, as well as authentic stone-ground grits with Louisiana Cajun shrimp and 16oz mason jars of bourbon-spiked iced tea. Chef-owner Jay Foster works with local organic and African American farmers to provide heartfelt, homegrown soul food. Buffet brunches ($25) feature fried chicken and waffles; rambunctious happy hours 3pm to 6pm weekdays.

Advertisement