Even before A16 won a James Beard Award, it was hard to book, but persevere: the house-made mozzarella burrata, blister-crusted pizzas from the wood-burning oven and 15-page Italian wine list make it worth your while. Skip the spotty desserts and instead double up on adventurous appetizers, including house-cured salumi.
nullA16
Italian
in The Marina, Fisherman’s Wharf & the Piers
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