En Fuego

Mexican in Del Mar

On the site of Del Mar’s first restaurant, this airy, multilevel Nuevo Mexicano spot is both restaurant and bar. Specialties on the forward-thinking menu include borracho shrimp (sautéed in tequila), filet mignon rancheros and honey-habanero chicken (in a sweet spicy glaze), with lots of indoor-outdoor space to enjoy them.

Advertisement