Wild Fig

American in Aspen

This bright, tiled dining room and patio edged with flower boxes packs plenty of gourmet cheer. It does a nightly risotto, a tender grilled-octopus salad and an enticing fig-glazed duck breast. The small plates are also worth considering – we loved the marinated figs with pancetta, the pan-seared scallops and the fire-roasted clams with chorizo.