Kailua-Kona
Poke is a local specialty that blends ceviche and sushi: raw, marinated cubes of fish mixed with soy sauce, sesame oil, chilies, seaweed and…well, really,…
Kailua-Kona
Poke is a local specialty that blends ceviche and sushi: raw, marinated cubes of fish mixed with soy sauce, sesame oil, chilies, seaweed and…well, really,…
Coastal Highway 1
A fish market, deli and great place to eat with reggae as the soundtrack, an outdoor deck near the water and an expansive menu that includes colorful and…
Austin
Not content to rest on his Uchi laurels, chef Tyson Cole opened this bustling North Lamar restaurant, which describes itself as 'Japanese farmhouse dining…
Delaware Coast
Seafood lovers won't want to miss this elegant but inviting spot, where an enticing raw bar and mouthwatering seafood dishes draw crowds (arrive early; no…
Salt Lake City
Mexico at its most authentic, aromatic and delicious – no wonder the line is usually snaking out the door at this family-run restaurant. Ask for samples…
Springdale
With a lauded Las Vegas chef and his pastry chef wife at the helm, this hotel-restaurant surpasses expectations. Bison fettuccine with truffle oil,…
Napa Valley
The pinnacle of California dining, Thomas Keller’s three-Michelin-star rated French Laundry is epic, a high-wattage culinary experience on par with the…
Las Vegas
Iron Chef Masaharu Morimoto's latest Vegas incarnation is in his eponymous showcase restaurant, which pays homage to his Japanese roots and the cuisine of…
Kanab
If Kanab is aspiring to be the next Sedona, this boutique hotel-restaurant will fast-track things. Gorgeous eats range from foraged mushrooms to noodles…
Hill Country
It's worth the 20-mile drive out of town just to see the massive outdoor barbecue pits at this parklike place off Hwy 290. It's a bit of a tourist fave,…
New Orleans
There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find…
Park City
A fine mix of the earthy and exotic, with crab cake, stuffed acorn squash and macadamia-crusted halibut. There's a separate menu for vegetarians. A wall…
Northern Colorado
Located on the lower level of the Gateway Inn, this is a favorite of Grand Lake’s dining scene. Highlights are made-from-scratch soups and a long,…
Hill Country
You can take your tacos to-go or eat inside this tiny joint beside Walgreens, but don't miss out on the excellent soft tacos – including breakfast tacos…
Amy's Ice Creams - South Austin
Austin
The South Congress location of this beloved local ice-cream chain shares its daily flavors on a chalkboard out front. Pick your favorite add-on, and they…
San Antonio
Choose your ice cream and pick a topping – then watch the staff pulverize the two into a blended little cup of heaven.
Venice, Marina Del Rey & Playa del Rey
This sprawling Venice institution (established 1979) was recently given a major, very welcome makeover. If the new version is less funky (though you'll…
Venice, Marina Del Rey & Playa del Rey
The folks behind the standard-setting Gjelina have opened this very casual, very gourmet, very Venice bakery, cafe and deli behind a nondescript…
Logan Circle, U Street & Columbia Heights
Ben’s is a DC institution. The main stock in trade is half-smokes, DC’s meatier, smokier version of the hot dog, usually slathered with mustard, onions…
West Hollywood & Mid-City
An LA-scene extraordinaire. You may well find sidewalk paparazzi stalking celebrity guests and a doorman to check your reservation, but all that's…
Santa Monica
You haven’t really experienced Santa Monica until you’ve explored one of its outdoor farmers markets stocked with organic fruits, vegetables, flowers,…
East Nashville
Since 2010, East Nashville’s Pepperfire has been slinging spicy bird to heat seekers who appreciate a creative twist on classic hot chicken. A thin,…
Charleston
Occupying a gutted former hardware store in gentrifying NoMo, Charleston's highest-brow brewpub got a fancy new executive chef, Bob Cook, in 2017. The new…
Chicago
The Loop needed a forward-thinking food court, and Revival Food Hall delivered. Come lunchtime, hip office workers pack the blond-wood tables of this…
Nashville
When it comes to hot chicken supremacy, based on sheer numbers, Hattie B's reigns supreme in Nashville. The ultra-popular fried chicken spot serves up…
Queens
Don't let the unassuming facade fool you: Cosme Aguilar, Enrique's Chiapas-born chef-patron, is classically trained, winning a Michelin star – Queens only…
Downtown Miami
Perched over the Miami River, Casablanca serves some of the best seafood in town. The setting is a big draw – with tables on a long wooden deck just above…
Financial District & Lower Manhattan
The rustic interior of this 1810 Tribeca town house – antique wallpaper, salvaged wood paneling, original tin ceilings, pressed copper and marble bar tops…
West Virginia
Oooh baby. Let's talk about the Gouda Chicken. Topped with gourmet cheese, chipotle crema, apple-smoked bacon and grilled yard bird, this decadent pizza…
Oakland
The East Bay's only Michelin-starred restaurant, the signless and discreet dining room counts a minimalist decor and some coveted counter real estate…
Lake Yellowstone Hotel Dining Room
Yellowstone National Park
Save your one unwrinkled outfit to feast in style in Lake Yellowstone Hotel's dining room. Lunch options include trout, poached-pear salad and sandwiches…
East Nashville
Looking for a fresh and flavor-packed meal in East Nashville? Then hit up this small but inviting vegetarian eatery, where photos of happy livestock beam…
Beverly Hills, Bel Air, Brentwood & Westwood
Opened in 2017, LA's branch of this multistory Italian megamarket and restaurant hall is so big that it offers maps at the entrance. Stall after stall…
North Shore & Central O‘ahu
In the Gateway at Mililani Mauka shopping center, this is a popular family-run, home-style breakfast and lunch spot with a strong local following. The…
Minneapolis
Young Joni fuses two seemingly unrelated types: pizza and Korean food. Here, you can order a wood-fired, crisp-crusted prosciutto, gruyere and ricotta pie…
North Kohala
This ever-popular sushi bar is famous all over the island for its fusion tropical rolls, which might include papaya, mac nuts, Fuji apple or goat cheese…
Hilo
This hole-in-the-wall is famous statewide for outstanding Japanese mochi (sticky rice cake) in both traditional and island-inspired flavors such as liliko…
Panhandle Plains
A classic, hokey Route 66 roadside attraction, the Big Texan made the move when I-40 opened in 1971 and has never looked back. Stretch-Cadillac limos with…
Windward Coast
Just north of town, shrimp is sold from this roadside place with shaded picnic tables. Menu options include tempura shrimp, fried fish and burgers. Locals…
Catskills
New York hipsters and local families rub shoulders at this elevated roadside diner. The appealing menu offers all-day breakfast, skillets, sandwiches and…