Must-see restaurants in The USA

  • Da Poke Shack

    Kailua-Kona

    Poke is a local specialty that blends ceviche and sushi: raw, marinated cubes of fish mixed with soy sauce, sesame oil, chilies, seaweed and…well, really,…

  • Fishetarian Fish Market

    Coastal Highway 1

    A fish market, deli and great place to eat with reggae as the soundtrack, an outdoor deck near the water and an expansive menu that includes colorful and…

  • Uchiko

    Austin

    Not content to rest on his Uchi laurels, chef Tyson Cole opened this bustling North Lamar restaurant, which describes itself as 'Japanese farmhouse dining…

  • Henlopen City Oyster House

    Delaware Coast

    Seafood lovers won't want to miss this elegant but inviting spot, where an enticing raw bar and mouthwatering seafood dishes draw crowds (arrive early; no…

  • Red Iguana

    Salt Lake City

    Mexico at its most authentic, aromatic and delicious – no wonder the line is usually snaking out the door at this family-run restaurant. Ask for samples…

  • King's Landing

    Springdale

    With a lauded Las Vegas chef and his pastry chef wife at the helm, this hotel-restaurant surpasses expectations. Bison fettuccine with truffle oil,…

  • French Laundry

    Napa Valley

    The pinnacle of California dining, Thomas Keller’s three-Michelin-star rated French Laundry is epic, a high-wattage culinary experience on par with the…

  • Morimoto

    Las Vegas

    Iron Chef Masaharu Morimoto's latest Vegas incarnation is in his eponymous showcase restaurant, which pays homage to his Japanese roots and the cuisine of…

  • Sego Restaurant

    Kanab

    If Kanab is aspiring to be the next Sedona, this boutique hotel-restaurant will fast-track things. Gorgeous eats range from foraged mushrooms to noodles…

  • Salt Lick

    Hill Country

    It's worth the 20-mile drive out of town just to see the massive outdoor barbecue pits at this parklike place off Hwy 290. It's a bit of a tourist fave,…

  • Gautreau’s

    New Orleans

    There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find…

  • Riverhorse on Main

    Park City

    A fine mix of the earthy and exotic, with crab cake, stuffed acorn squash and macadamia-crusted halibut. There's a separate menu for vegetarians. A wall…

  • O-A Bistro

    Northern Colorado

    Located on the lower level of the Gateway Inn, this is a favorite of Grand Lake’s dining scene. Highlights are made-from-scratch soups and a long,…

  • Taco to Go

    Hill Country

    You can take your tacos to-go or eat inside this tiny joint beside Walgreens, but don't miss out on the excellent soft tacos – including breakfast tacos…

  • Amy's Ice Creams - South Austin

    Austin

    The South Congress location of this beloved local ice-cream chain shares its daily flavors on a chalkboard out front. Pick your favorite add-on, and they…

  • Amy's Ice Cream

    San Antonio

    Choose your ice cream and pick a topping – then watch the staff pulverize the two into a blended little cup of heaven.

  • Rose Café

    Venice, Marina Del Rey & Playa del Rey

    This sprawling Venice institution (established 1979) was recently given a major, very welcome makeover. If the new version is less funky (though you'll…

  • Gjusta

    Venice, Marina Del Rey & Playa del Rey

    The folks behind the standard-setting Gjelina have opened this very casual, very gourmet, very Venice bakery, cafe and deli behind a nondescript…

  • Washington, D.C. Ben's Chili Bowl, a major landmark restaurant founded in 1958 located at 1213 U Street in the Shaw neighborhood. Known locally for its chili dogs, half-smokes, and milkshakes

    Ben’s Chili Bowl

    Logan Circle, U Street & Columbia Heights

    Ben’s is a DC institution. The main stock in trade is half-smokes, DC’s meatier, smokier version of the hot dog, usually slathered with mustard, onions…

  • Catch LA

    West Hollywood & Mid-City

    An LA-scene extraordinaire. You may well find sidewalk paparazzi stalking celebrity guests and a doorman to check your reservation, but all that's…

  • Farmer weighing produce at outdoor market,Santa Monica,California,USA

    Santa Monica Farmers Markets

    Santa Monica

    You haven’t really experienced Santa Monica until you’ve explored one of its outdoor farmers markets stocked with organic fruits, vegetables, flowers,…

  • Pepperfire Hot Chicken

    East Nashville

    Since 2010, East Nashville’s Pepperfire has been slinging spicy bird to heat seekers who appreciate a creative twist on classic hot chicken. A thin,…

  • Edmund's Oast

    Charleston

    Occupying a gutted former hardware store in gentrifying NoMo, Charleston's highest-brow brewpub got a fancy new executive chef, Bob Cook, in 2017. The new…

  • The lantern-adorned Revival Food Hall in Downtown Chicago has seriously upped the city's food-court game.

    Revival Food Hall

    Chicago

    The Loop needed a forward-thinking food court, and Revival Food Hall delivered. Come lunchtime, hip office workers pack the blond-wood tables of this…

  • Hattie B's

    Nashville

    When it comes to hot chicken supremacy, based on sheer numbers, Hattie B's reigns supreme in Nashville. The ultra-popular fried chicken spot serves up…

  • Outside of Casa Enrique.

    Casa Enrique

    Queens

    Don't let the unassuming facade fool you: Cosme Aguilar, Enrique's Chiapas-born chef-patron, is classically trained, winning a Michelin star – Queens only…

  • Prepared Seafood Crab And Oysters Ready For Eating In A Restaurant

    Casablanca

    Downtown Miami

    Perched over the Miami River, Casablanca serves some of the best seafood in town. The setting is a big draw – with tables on a long wooden deck just above…

  • The beloved restaurant and bar Tiny's in Tribeca

    Tiny's & the Bar Upstairs

    Financial District & Lower Manhattan

    The rustic interior of this 1810 Tribeca town house – antique wallpaper, salvaged wood paneling, original tin ceilings, pressed copper and marble bar tops…

  • Pies & Pints

    West Virginia

    Oooh baby. Let's talk about the Gouda Chicken. Topped with gourmet cheese, chipotle crema, apple-smoked bacon and grilled yard bird, this decadent pizza…

  • Commis

    Oakland

    The East Bay's only Michelin-starred restaurant, the signless and discreet dining room counts a minimalist decor and some coveted counter real estate…

  • Lake Yellowstone Hotel.

    Lake Yellowstone Hotel Dining Room

    Yellowstone National Park

    Save your one unwrinkled outfit to feast in style in Lake Yellowstone Hotel's dining room. Lunch options include trout, poached-pear salad and sandwiches…

  • Wild Cow

    East Nashville

    Looking for a fresh and flavor-packed meal in East Nashville? Then hit up this small but inviting vegetarian eatery, where photos of happy livestock beam…

  • Eataly LA

    Beverly Hills, Bel Air, Brentwood & Westwood

    Opened in 2017, LA's branch of this multistory Italian megamarket and restaurant hall is so big that it offers maps at the entrance. Stall after stall…

  • Rise & Shine Cafe

    North Shore & Central O‘ahu

    In the Gateway at Mililani Mauka shopping center, this is a popular family-run, home-style breakfast and lunch spot with a strong local following. The…

  • Young Joni

    Minneapolis

    Young Joni fuses two seemingly unrelated types: pizza and Korean food. Here, you can order a wood-fired, crisp-crusted prosciutto, gruyere and ricotta pie…

  • Sushi platter, Sushi Rock Cafe, Hawi, North Kohala.

    Sushi Rock

    North Kohala

    This ever-popular sushi bar is famous all over the island for its fusion tropical rolls, which might include papaya, mac nuts, Fuji apple or goat cheese…

  • Making mochi (a Japanese rice dough sweet) at Two Ladies Kitchen, Hilo, East Coast.

    Two Ladies Kitchen

    Hilo

    This hole-in-the-wall is famous statewide for outstanding Japanese mochi (sticky rice cake) in both traditional and island-inspired flavors such as liliko…

  • Big Texan Steak Ranch

    Panhandle Plains

    A classic, hokey Route 66 roadside attraction, the Big Texan made the move when I-40 opened in 1971 and has never looked back. Stretch-Cadillac limos with…

  • Fumi's Kahuku Shrimp

    Windward Coast

    Just north of town, shrimp is sold from this roadside place with shaded picnic tables. Menu options include tempura shrimp, fried fish and burgers. Locals…

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    Phoenicia Diner

    Catskills

    New York hipsters and local families rub shoulders at this elevated roadside diner. The appealing menu offers all-day breakfast, skillets, sandwiches and…

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