Volt

American in Frederick

Let's class it up a bit, shall we? Step inside an 1800s brownstone mansion in the heart of the historic district for a white-linen dinner of regionally sourced meats, produce and seafood dishes from executive chef and regional restauranteur Bryan Voltaggio. The three-course dinner option is $45. Business-casual attire is recommended.

Born and raised in Frederick, chef Voltaggio was a finalist on Top Chef Season 6.

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