In sleepy McClellanville, this here's where you get the best fried veggies and seafood in the whole damn state. It's a straightforward kinda place: service sweeter than the tea, and fried okra, fried green tomatoes, fried shrimp, fried calamari, fried crawfish tails, and a few other things fried. Oh, and some fried crab balls.
The choice of sauce with all the fried goodness is phenomenal (our favorite was the mustard-based 'seahorse sauce') and healthy types can get their fried stuff on top of a green salad. Regardless, save room for the key lime pie.