The SmoQue Pit

Barbecue in South Georgia

With modern interiors but classic food, SmoQue serves chopped pork sandwiches done right – slow-cooked meat served on a potato bun with sweet and tangy slaw. Rack of ribs and half chickens come as plates, with two sides (like mac and cheese and collard greens), plus cornmeal griddle cakes. Slather it all with homemade mustard or spicy vinegar sauce.

Portions are decent.

Advertisement