Mad Hatter Restaurant

American in Sanibel Island

Vacationing Manhattan urbanites flock to what is widely regarded as Sanibel's best locavore restaurant. Contemporary seafood is the focus, with tempting appetizers such as oysters and a seafood martini, while mains include black-truffle sea scallops, bigeye tuna and a rack of lamb. As the name suggests, it's not stuffy but is for culinary mavens seeking quality regardless of price.

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