Hoku's

Top choice fusion in Kahala

Chef Wayne Hirabayashi is revered for his elegant East-West creations such as braised short ribs with avocado tempura and wok-fried market-fresh fish paired with a world-ranging wine list. The Sunday brunch buffet stars a seafood raw bar piled high with all-you-can-eat king-crab legs and a chocolate dessert fountain. Make reservations; smart casual attire is required.

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