After undergoing a top-to-bottom renovation in 2017, this is the best place for a meal (albeit competition is limited) in Grant Grove Village. The new menu focuses on local produce and highlights seasonal dishes. Choose fresh local berries, organic granola, fair trade coffee, San Joaquin Valley–raised eggs for brekkie, and California grass-fed beef for dinner. Service can be slow.
An indoor/outdoor deck and courtyard seating are available. The lodge was constructed using recycled materials from the old structure.