Dajio

International in Ocracoke Island

Menu items change seasonally at this eatery combining local art with local produce. Ingredients are sourced from both coastal famers and the restaurant's own garden. International flavors include Korean-style shrimp noodles and Cajun diver scallops, or pizza baked in a stone oven. Eat in the sleek dining room with hardwood floors and crisp white tablecloths, or on the open terrace.

Only open during high season, approximately April to October.

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