Menu items change seasonally at this eatery combining local art with local produce. Ingredients are sourced from both coastal famers and the restaurant's own garden. International flavors include Korean-style shrimp noodles and Cajun diver scallops, or pizza baked in a stone oven. Eat in the sleek dining room with hardwood floors and crisp white tablecloths, or on the open terrace.
Only open during high season, approximately April to October.