Appalachian Bistro

American in East Tennessee

Appalachian standbys such as fresh veggies, seasonal-berry jams and creamy grits enhance a globally inspired menu of seafood and farm fare, all whipped up by chef Shelley Cooper. The dining room is an inviting log-and-stone affair, anchored by a warm hearth. Solo diners may be hustled off to the back bar to eat, even if the place isn't full.