The only place in town we can embrace whole heartedly, this cute Cajun cottage on west side of town does gumbo, po'boys (catfish, oyster, shrimp and buffalo), as well as steak, Cajun shrimp and catfish dinners. Ever…
Oriole 9 serves tasty sandwiches, salads and wraps.
Ithaca has a great variety of international, gourmet and vegetarian restaurants. Madeline's serves Euro-Asian seasonal dishes like grilled New Zealand rack of lamb marinated with hoisin, lime and ginger ($23).
For a culinary treat try Alex & Ika Restaurant; the spicy fried shrimpcake with passionfruit mascaparone can be recommended.
Eateries line Broadway and the intimate side streets, including Ravenous which serves satisfyingly sweet and savory deluxe crepes.
The owner/chef of friendly Bella's, does excellent breakfast and veggie and meat sandwiches.
Terrapin is a formal dining room which has more-limited hours.
Pull up a chair at the Palms Grill Cafe, where thick slabs of gooseberry, chocolate cream and other retro pies tempt from the glass case.
Fork into chicken fried steak and red velvet cake while chatting up locals at the 1924 Ariston Cafe in Litchfield
In the culinary wasteland of Centralia stands an exception to the rule. This formidable brunch spot, situated in Centralia’s biggest antiques mall, offers formidable egg concoctions, and cinnamon buns the size of so…