Don't let the bland corporate exterior fool you. The scratch-made fare inside this busy restaurant is locally sourced and delicious. At lunch burgers get sassy with toppings such as pimiento cheese, bacon jam and crispy onions. Dinner steps things up with the likes of steak salad with avocado and fresh greens, and shrimp and grits with sriracha. Great craft-beer selection on tap.
If there's a line and you're traveling by yourself, try snagging a first-come, first-served seat at the bar.