Top choice european in South Philadelphia

Think Dutch comfort food rather than new-Scandi cuisine at this welcoming BYOB just off the main E Passyunk drag. Jovial Netherlands-born chef Joncarl Lachman offers dishes such as gehaktballen (sirloin meatballs) and herring sliders, and makes a very generous and delicious seafood stew.

There are many tempting and out-of-the-ordinary options on the Sunday brunch menu, too, such as vinegar-braised beef with Gouda.