Little Nonna's

Italian in Chinatown & Center City East

'Sunday gravy,' that delectable slow-cooked tomato-meat sauce that's a staple of Italian-American tables, is served every night at this homey restaurant. There's plenty of other Italian-menu staples including spaghetti and meatballs and eggplant parmigiana.

It's one of the many restaurants in the area run by Marcie Turney and Valerie Safran.


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