Le Virtù

Top choice italian in South Philadelphia

Chef Joe Cicala is dedicated, obsessively so, to the cuisine of Abruzzo, the region east of Rome, where he long studied with home cooks. Old-school ways are married wherever possible with the cream of local produce. Tuesdays are BYOB.

Cicala also runs more casual Brigantessa up the street, with a broader menu that includes pizzas.


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