The owner of this restaurant is dedicated, obsessively so, to the cuisine of Abruzzo, the region east of Rome, where he long studied with home cooks. He also runs more casual Brigantessa up the street, with a slight…
One of the city's more sophisticated kitchens, with an excellent brunch too. Snack in the bar or reserve in the Wine Room, for the chef's great-value tasting menu. Refreshing no-tipping policy.
It's hard to argue with pizza and beer, especially when it's crispy Naples style -- but also try the heartier dishes from all over Italy, including some with real Calabrese-pepper heat.
Bread, pizza and torta rustica round out the menu alongside the biscotti. Charismatic owner Larry Laguttata offers a bread-baking class ($85) every Sunday.
'Sunday gravy,' that delectable tomato-meat sauce that's a staple of Italian-American tables, is served every night at this homey BYOB.
An intimate locals' fave, with sometimes extravagant Mediterranean dishes such as fettuccine with lamb ragù.