Omaha restaurants

Top Choice Modern American in Omaha

Grey Plume

West of downtown in Midtown Crossing, chef Clayton Chapman has upturned perceptions of Great Plains cuisine with his fiercely local and seasonal dishes. Winners: the bar burger, the duck-fat fries, the steaks and an…
Top Choice Modern American in Omaha

Boiler Room

Global influences and French techniques shape the locally sourced foods that comprise the seasonal dishes at this trendsetting Old Market bistro. It's got an open kitchen and a cocktail bar. Want an Omaha steak? Get…
American in Omaha

Upstream Brewing Company

In a big old firehouse, the beer here is also big on flavor. The Caesar salads have enough garlic to propel you over the Missouri to Iowa. Steaks are thick and up to local standards. There are sidewalk tables, a roo…
Ice Cream in Omaha

Ted & Wally's Ice Cream

Ultra-creamy ice cream in myriad flavors made fresh daily right before your very eyes. Vegans should try the coconut-based creations.
Steak in Omaha


Omaha is famous for steaks and this lavish low-lit restaurant won't disappoint with its seared meat. You can enjoy excellent casual fare in the bar for a fraction of the price.
Burgers in Omaha


Classic local burger joint with a great neon sign and a few tables scattered inside and out. Everything, including the burgers, is ultrafresh.