A favorite foodies' escape, this four-room inn (rooms from $250) has an excellent farm-to-table restaurant, run by alums of the esteemed Manhattan restaurant Gramercy Tavern. Dinner is served Thursday to Monday, but…
At this popular place on a cute street, local meat and vegetables drive the global-diner menu: burgers, of course, plus spicy chickpeas and duck tagine.
A Greenport legend, owned by the Portuguese Claudio family since 1870. For a casual meal, hit Claudio's Clam Bar, on the nearby pier.
An outpost of the Brooklyn pie experts, with delectable fruit and chocolate varieties.