Wild

Pizza in West Village, Chelsea & Meatpacking District

Impress your gluten- or lactose-intolerant travel companions with this pizza spot where dietary-sensitive cuisine is the norm. In addition to gluten-free pizzas with toppings such as truffled ricotta, mushrooms and arugula, this relaxed farm-to-table restaurant also offers gluten-free pasta and vegan cheese upon request. One caveat: space is tight, so be prepared to go elbow-to-elbow with fellow diners.